Marshall, Elisa
Summary: "Experience the sophisticated, rustic-chic charm of the celebrated, French-inspired Maman cafae right from home. Welcome to Maman. Maman ("mother" in French) was created to fill a void that fiancaes Elisa Marshall and Benjamin Sormonte saw in the cafae scene--a beautiful, homey place where you could savor a delicious, freshly baked cookie or quiche and gather with friends for a lively brunch as...
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Publisher / Publication Date: Clarkson Potter/Publishers 2021
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5944 MARFuhrman, Elina
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Publisher / Publication Date: 2016
Copies Available at Interlochen
1 available in Adult Non-fiction, Call number: Health Nut FuhrmanAltman, Elissa
Summary: "The author of the popular Poor Man's Feast blog chronicles her lifelong relationship with all things culinary and the transformation she experiences -- from culinary trend-aholic to a champion of simplicity -- when she finally finds love. Short chapters sprinkled with recipes show that living and eating well are much simpler than we might think"--
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Publisher / Publication Date: Center Point Large Print 2016
Copies Available at Woodmere
1 available in Large Print, Call number: LP 921 ALTMAN, ELISSA ALTStone, Raisa
Summary: Compared to erotic games in the village bath & shoplifting live turkeys in your bloomers, immigrant life is beyond boring. So Baba (Grandma) is brewing up Old Country customs in her kitchen. She'll teach you to make delicious Ukrainian dishes the traditional & The Lazy Way, sabotage frenemies with garlic, & utter chilling Slavic curses such as, "May you be kicked by a duck!" Between tales...
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Publisher / Publication Date: Dear Companion Publishing 2017
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.59477 STOFleming, Alisa Marie
Summary: There are plenty of reasons to go dairy free. Maybe you are confronting allergies or lactose intolerance. Maybe you are dealing with acne, digestive issues, sinus troubles, or eczema―all proven to be associated with dairy consumption. Maybe you're looking for longer-term disease prevention, weight loss, or for help transitioning to a plant-based diet. Whatever your reason, Go Dairy Free is the...
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Publisher / Publication Date: BenBella Books, Inc. 2018
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.563 FLEDavies, Melina
Summary: Melina Davies treats everyone like family. Stop by her house and she'll whip you up a fluffy, buttery vegetable quiche with fresh greens in a homemade dressing. Visit her wildly popular L.A. restaurant and marketplace, Olive & Thyme, and she'll come by your table to see how you're enjoying your avocado and burrata toast. Ask her for tips on hosting the in-laws for dinner, and she'll walk you...
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Publisher / Publication Date: Prospect Park Books 2020
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Place a hold to request this item.Green, Aliza.
Summary: "Homemade rules in the kitchen, and everyone from artisan bakers to canners and picklers know it.Culinary enthusiasts and hungry home cooks are exploring classic skills again, and making homemade, hand-shaped pasta is on the rise. With the simplest ingredients and easier-than-you-think instructions, Making Artisan Pasta teaches you how make your own linguine, ravioli, lasagna, and dozens of...
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Publisher / Publication Date: Quarry Books 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.822 GREHead, Eloise
Summary: Presents one hundred recipes for simple yet decadent desserts, including cookies and cream fudge, chocolate hazelnut mug cake, peanut butter blondies, tangy lemon bars, and stuffed cookie cups.
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Publisher / Publication Date: Weldon Owen 2022
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Place a hold to request this item.Cairo, Elias.
Summary: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.
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Publisher / Publication Date: Ten Speed Press 2015
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1 available in Adult Non-fiction, Call number: 641.66 CAIGreen, Aliza.
Summary: Shares recipes for making soups, bisques, chowders, purees and stocks and offers techniques for prepping ingredients, using flavor enhancers and selecting the right utensils.
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Publisher / Publication Date: Quarry Books, a member of Quayside Publishing Group 2013
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1 available in Adult Non-fiction, Call number: 641.813 GREKid Chef Eliana
Summary: Presents eighty recipes organized by season, including such dishes as spinach and asiago strata, eggplant rollatini, chicken piccata, and inside-out apple pie.
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Publisher / Publication Date: Rodale Books 2019
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1 available in Young Adult Non-fiction, Call number: YA 641.5 KIDCohen, Alissa.
Summary: Gnocchi Carbonara. Pizzas. Star Anise Crusted Papaya Steak. Sliders. Pumpkin Cheesecake. Connoisseurs of raw cuisine know how hearty and flavorful it can be; what began as an underground movement for health enthusiasts has moved to the culinary forefront. Now one of the nation's top raw restaurateurs presents a lavish array of recipes, a primer of preparation methods, and a comprehensive...
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Publisher / Publication Date: Avery 2010
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1 available in Adult Non-fiction, Call number: 641.56 COHTimoshkina, Alissa
Summary: Salt time celebrates the food of the former Soviet Union, and especially Siberia - the crossroads of Eastern European and Central Asian cuisine - with inviting recipes adapted for modern tastes and Western kitchens. Alissa Timoshkina is a chef, curator, food writer, and podcast host with a PhD in film history. She runs the popular cinema-supper club KinoVino and is one of the founders of...
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Publisher / Publication Date: Interlink Books, an imprint of Interlink Publishing Group, Inc 2022
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1 available in Adult Non-fiction, Call number: 641.5947 TIMBliss, Nishanga.
Contents: The foundation of energy -- Feeling spring -- Celebrating summer -- Reaping the harvest of autumn -- Settling into winter -- Putting it all together -- Resources.
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Publisher / Publication Date: New Harbinger Publications 2012
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.3 BLIBeacom, Jessica
Summary: As busy moms, authors Jessica Beacom and Stacie Hassing know how challenging it can be to get dinner on the table on a busy weeknight, much less a meal that helps you feel better inside and out by accommodating food allergies, sensitivities and fighting inflammation. Enjoy healthy and delicious food every night of the week with these 100+ approachable comfort food recipes perfect for any budget...
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Publisher / Publication Date: Simon Element, an imprint of Simon & Schuster, Inc. 2022
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1 available in Adult Non-fiction, Call number: 641.5638 BEAKing, Maren Ellingboe
Summary: "A cookbook from the heart of Minnesota, inspired by an archive of recipes from the author's grandmother and great-grandmother. In this debut cookbook, recipe developer and Minnesota native Maren Ellingboe King perfectly combines the nostalgia of traditional midwestern dishes and influences of her Scandinavian heritage with an emphasis on local, unprocessed ingredients. Ellingboe King...
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Publisher / Publication Date: Countryman Press, an imprint of W. W. Norton & Company 2022
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1 available in Adult Non-fiction, Call number: 641.5977 KINParavantes, Elena
Summary: With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, the authentic Mediterranean diet is not only healthy, it's delicious! But how do you get started on this incredible time-tested,...
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Publisher / Publication Date: Alpha/DK Publishing 2020
Copies Available at Fife Lake
1 available in Adult Non-fiction, Call number: 641.5 PARSimons, Erika
Summary: This BRAND NEW and completely re-designed Mediterranean Refresh Meal Plan is your complete 8-week transformation guide to a healthier life with more energy and never having to worry about having to count calories again! With 272 pages, over 100 recipes, an 8-week diet plan, full grocery lists, and shopping lists, this will be the only resource you need to start losing those unwanted pounds...
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Publisher / Publication Date: Peapil Publishing, 0000
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Place a hold to request this item.Lvova, Yaffi
Summary: "Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn...
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Publisher / Publication Date: Rockridge Press 2021
Copies Available at Peninsula
1 available in Juvenile, Call number: J641.5 LVOWoodward, Ella
Summary: Deliciously Ella Every Day offers fantastically appealing and quick recipes for breakfasts, packed lunches, snacks on the go, and stress-free meals. The book is packed with more than 100 simple yet irresistible plant-based, dairy-free, and gluten-free recipes. Be inspired by Ella’s quick weekday dinners, amazingly colorful salads, and incredible ideas for meals and snacks on the go.
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Publisher / Publication Date: Scribner 2016
Copies Available at Woodmere
1 available in Adult Non-fiction, Call number: 641.5638 WOORisbridger, Ella
Summary: "From the author of Midnight Chicken Ella Risbridger, a month-by-month chronicle of writing and recipes that explores joy and healing through food. This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of cardamom-cinnamon chicken rice, chimichurri courgettes, quadruple carb soup, blackberry miso birthday cake, and...
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Publisher / Publication Date: Bloomsbury Publishing 2022
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1 available in Adult Non-fiction, Call number: 641.5 RISCraig, Elena P.
Summary: "Go down the rabbit hole with Alice, the Mad Hatter, and the other beloved residents of Wonderland with this whimsical cookbook inspired by the animated classic Alice in Wonderland!"--Provided by publisher.
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Publisher / Publication Date: Insight Editions 2023
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Place a hold to request this item.Argueta, Jorge
Summary: In this new cooking poem, Jorge Argueta brings us a fun and easy recipe for a yummy salsa. A young boy and his sister gather the ingredients and grind them up in a molcajete, just like their ancestors used to do, singing and dancing all the while.
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Publisher / Publication Date: Groundwood Books / House of Anansi Press 2015
Copies Available at Peninsula
1 available in Juvenile, Call number: SPANISH J468 ARGLillien, Lisa
Summary: Lisa Lillien has sold millions of books by serving up clever and deliciously easy recipes with low calorie counts, huge portions, and easy-to-find ingredients that are good for you. With eleven New York Times bestsellers under her belt, Lisa is taking things to the next level with Hungry Girl Clean & Hungry OBSESSED! Keeping in line with the current clean-eating food trend (and as a follow-up...
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Publisher / Publication Date: St. Martin's Griffin 2017